The first store was opened on Beijing Jinbao Street in August 2007, and currently has 25 stores. Taking Guangzhou Laohuo Liangtang and Cantonese stir-fried as the theme, adhering to the business concept of "delicious, healthy and fashionable", the Tangcheng chefs have been dedicated to presenting Cantonese delicacies perfectly for 10 years. From banquets to home-cooked small stir-fry, everything insists on quality. Adhere to the inheritance of Cantonese classics and spread Cantonese food culture in life. In 2016, the brand was comprehensively upgraded and established emotional communication with customers with "Cantonese cuisine flavor and warm soup", committed to becoming a leader in Cantonese restaurants, a representative of quality Cantonese cuisine, and a spreader of Cantonese soup culture.