Lacola, takes the Italian national flower - Little Daisy as the creative inspiration of the brand, and wants to convey to the public the pleasure and happiness brought by enjoying gelato.
Lacola focuses on gelato products with high appearance, natural raw materials, low sugar and low fat. Based on the imported raw materials from Italy, Lacola has created a series of products loved by consumers: classic series, oat milk series, seasonal fruit series, etc.
Lacola bring the gelato workshop to SOLANA, where ice cream masters made delicious food on site. Customers can see how fresh raw materials become gelato through the visual kitchen. What they see is what they get. They can share the natural delicious food together and experience the essence of Italian craftsmanship.